But if you are feeling a little fancy, you can try out some of these spaghetti squash recipes as well. I like to keep it simple and sprinkle it with some Parmesan cheese and add a simple marinara sauce. Once you have your spaghetti squash prepared, you just have to decide how you want to serve it.
How to cook spaghetti squash in the microwave Place cooked squash on cutting board and use a fork to scrape the strands of squash from the inside. Microwave for another minute or two as needed. Remove from microwave.
Try not to scoop out a lot of the squash. Using the same baking dish, flip the squash halves upside down in dish and pour about 1/2 inch level of water.Ĭook in the microwave for 5 minutes on high. Once squash is done, a fork should be able to poke through the skin easily. Use your hands to pull the two halves apart and break the squash at the stem. Place the squash on the cutting board and cut all the way through to the middle of the squash. Using a paring knife, make a cut in the squash about 1/8- to 1/4-inch deep from stem to bottom on both sides. With a fork, poke the squash in a few places with either your paring knife or a dinner fork. Place the squash in the baking dish and microwave for 3 minutes on high. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Tried this Recipe? Tag me Today! Mention or tag #erinpalinskiwade! Spaghetti Squash Pasta with Basil Pesto.Since the squash will be hot, use a towel (or oven mitt) to hold the squash half, and scrape out the seeds for roasting. Slice along your ‘dotted line’ of slices. Place squash on cutting board with the most-flat surface down. Repeat with the rest of the squash, creating thick rings. Slice down in one motion, then lift the knife to let the cut end fall to the cutting board. Then insert your knife width-wise into the other end of the squash, about 1 inch or 1 1/2 inches from the edge. It’s also delicious topped with our Easy Marinara Sauce, Easy Vegan Pesto, or White Wine Pasta Sauce. Microwave squash 5-6 minutes cool slightly. Hold onto the butt end with a towel, as in the boats method. It can be used in any recipes calling for cooked spaghetti squash. We hope you LOVE this spaghetti squash! It’s: But who wants to wait for the Instant Pot to re-pressurize? Not us! The solution? Place the squash back in the Instant Pot on “Keep Warm,” cover with the lid, and allow it to steam for 5-15 minutes or until tender. Since squash vary in size, there’s a chance yours might need a little more time. What's the best way to cook spaghetti squash In the microwave or in the oven Join plant-based Chef Katie Simmons as she takes on a healthy kitchen experi. And once it’s pressure cooked for 8 minutes, you’ve got perfectly tender squash! Then the spaghetti squash goes on the trivet with 1 cup (240 ml) of water beneath it. Flimsy, dull blades are no match for spaghetti squash. A large, sharp knife is going to be your best friend here. Add a light drizzle of oil, and salt if desired. Break the spaghetti to fit into the dish, if necessary. Place the dry spaghetti in a flat baking dish that fits into your microwave, with sides to contain the water. This varies by microwave but is typically around 2 minutes. Next, you’ll cut the squash in half lengthwise and scoop out the seeds. Place a few cups of water in a microwave-safe container, and microwave on HIGH until the water is boiling.
We’d recommend aiming for one that’s ~2-4 pounds (900-1800 g) and less than 8 inches (20 cm) long. First things first, it’s important to get a squash that will fit in your Instant Pot! We’ve found that small to medium-sized squash fit well in a 6-quart Instant Pot, but larger ones don’t.